Maltodextrin De 18-20 with Low Price

• CAS No.: 9050-36-6
• Fórmula: (c6h10o5)n
• EINECS: 232-940-4
• Valor Nutricional: Nutricional
• Efeito: Estabilização
• Recurso: Natural
• N ° de Modelo.: zhuofeng
• aplicação: carne, bebidas, produtos de farinha, condimentos, geléia/gelo
• estado do ogm: IP - Non GMO
• matéria-prima: amido de milho
• aparência: pó branco de com pouca sombra amarela
• Pacote de Transporte: 25kg/Bags
• Especificação: De10-12, De10-15, De15-20, De18-20
• Marca Registrada: Xiwang
• Origem: China
• Código HS: 1702909090
• Capacidade de Produção: 50000mt Per Year

Descrição de Produto

 

Product Description

Product Description

Introduction ( Maltodextrin CAS No. 9050-36-6) 
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners.
Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysisand is usually found as a white hygroscopicspray-driedpowder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. It is commonly used for the production of sodas and candy. It can also be found as an ingredient in a variety of other processed foods. 
 

 

Common Name	Maltodextrin
CAS Number	9050-36-6	Molecular Weight	180.156
Density	1.6±0.1 g/cm3	Boiling Point	527.1±50.0 °C at 760 mmHg
Molecular Formula	C6H12O6	Melting Point	240ºC (dec.)

Quality Standrds of Maltodextrin(DE Value:10-15) 

We have DE value: 10-15/15-20/20-25
 

Item	Standard	Inspection Result
Appearance	White powder of with little yellow shadow has no fixed shape	Pass
Smell	It has special smell of Malt-dextrin and no exceptional smell	Pass
Taste	Sweetness or little sweetness, no other taste	Pass
Moisture,%	≤6.0	5.5
PH (in 50% water solution)	4.0-7.0	4.9
Iodine reaction	No blue reaction	pass
De-equivelent,%	10-15	12
Sulphated Ash,%	≤0.6	0.26
Solubility,%	≥98	99.2
Pathogenic Bacterium	not exist	Pass
Arsenic,mg/kg	≤0.5	Pass
Lead, mg/kg	≤0.5	Pass

Quality Standrds of Maltodextrin(DE Value:15-20)

Item	Standard	Inspection Result
Appearance	White powder of with little yellow shadow has no fixed shape	Pass
Smell	It has special smell of Malt-dextrin and no exceptional smell	Pass
Taste	Sweetness or little sweetness, no other taste	Pass
Moisture,%	≤6.0	5.6
PH (in 50% water solution)	4.5-6.5	5.5
Iodine reaction	No blue reaction	pass
De-equivelent,%	15-20	19
Sulphated Ash,%	≤0.6	0.2
Solubility,%	≥98	99.0
Pathogenic Bacterium	not exist	Pass
Arsenic,mg/kg	≤0.5	Pass
Lead, mg/kg	≤0.5	Pass

Application of maltodextrin :

1. Confection: Improving the taste, tenacity and the structure of foods;
    Preventing recrystallization and extending shelf life.

2. Beverages: The beverages are scientifically prepared with Maltodextrin, which add flavor, soluble,
    consistent and delicious, and reduce sweet taste and cost.
    There are more advantages of these kinds of beverages than that of the traditional drinks
    and foods such as ice-cream, fast tea and coffee etc.

3. In fast foods: As a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function.
    It is beneficial to children and infants.

4. In Paper Making Industries: Maltodextrin can be used in paper making industries as a bond materials
     because it has good fluidity and strong cohesion-tension.
    The quality, structure and shape of the paper can be improved.

5. In Chemical and pharmaceutical Industries:
   Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity.
In Toothpaste prod action, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased.
It is a good excipient and stuffing material in pharmacon making.

6. In dewatered vegetable: it can help the maintenance of the original color and luster, add some flavor.
7. More Application Fields: Maltodextrin is also widely used in other fields besides the foods industries.
 

Packing of maltodextrin :
25kg/bag , about 14-16 mts/20'gp