Início
Diretório de Produtos
Maquinaria de Manufatura & Processamento
Maquinaria para Processar Alimentos, Bebida e Cereal
Maquinaria para Processar Carne
Aves de capoeira Mdm, Máquina de carne do separador de osso para desossa de frango a máquina
| Comprar Qtd.: (Jogos) |
1-4 5+ |
|---|---|
| Referência Preço FOB: | US$ 14.350,00 US$ 13.880,00 |
| Comprar Qtd. (Jogos) | Referência Preço FOB |
|---|---|
| 1-4 | US$ 14.350,00 |
| 5+ | US$ 13.880,00 |
| Porto: | Qingdao, China |
|---|---|
| Capacidade de Produção: | 300 Kg/H |
| Condições de Pagamento: | L/C, T/T, Western Union |
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Descrição de Produto
Informações da Empresa
Endereço:
No. 55, Xizhou South Road, Licheng District, Jinan, Shandong, China
Tipo de Negócio:
Fabricante / Fábrica
Escala de Negócios:
Maquinaria de Manufatura & Processamento
Certificação de Sistema de Gestão:
ISO 9001
Produtos Principais:
Meat Separator, Chicken Meat Separator, Chicken Deboning Machine, Fish Separator, Chicken Separator, Meat Bone Separator, Deboner, Deboning Machine, Mdm Machine, Chicken Mdm
introdução da companhia:
Shandong Osaint is a high-tech enterprise, which is located in spring city_Jinan city. It is a professional manufacture of meat bone separator for meat processing industry. There are more than 50 employees working in it, and covers 5000 square meters. Jinan Tery mainly engaged in development, manufacture and sales of meat separators, meat deboning machine and grinding machine. Complying with "Quality Best, Customer First", Shandong Osaint provides the best service for client all over the world.
At present, its main products consist of chicken separators, meat deboning machine, fish deboner and grinding machine. It adopts advanced technology to design and manufacture the machine, which does not damage the meat fiber, maintain nutribution to keep good tasting of finished meat product.
At present, its main products consist of chicken separators, meat deboning machine, fish deboner and grinding machine. It adopts advanced technology to design and manufacture the machine, which does not damage the meat fiber, maintain nutribution to keep good tasting of finished meat product.
