Red Raspberry Extract Powder Raspberry Fruit Juice Powder

• Costumização: Disponível
• Certificação: ISO
• Método de ensaio: UV
• N ° de Modelo.: Raspberry Fruit Juice Powder
• Formulário de aplicação: Comprimido, Cápsula
• Aplicação: Comida, Produtos de saúde
• Estado: Em pó
• extract Fonte: Raspberry Fruit Juice Powder
• cor: vermelho
• utilizado: comida
• solúvel: solúvel em água
• tamanho da malha: 80 malha
• tempo de entrega: 2-3 dias
• Pacote de Transporte: 1 kg/saco
• Especificação: 1 kg/saco, 25 kg/tambor
• Origem: China
• Capacidade de Produção: 2000kg / mês

Descrição de Produto

Product description

Product Name	Raspberry Extract Powder
Latin Name	Rubus ideaus L
Part of the Plant Used	Berry
Product Specification	10:1
Active Ingredients	Flavonoids

Product Introduction
Raspberries are an important commercial fruit crop, widely grown in all temperate regions of the world. Raspberries are grown for the fresh fruit market and for commercial processing into individually quick frozen (IQF) fruit, purée, juice, or as dried fruit used in a variety of grocery products. Traditionally, raspberries were a mid-summer crop, but with new technology, cultivars, and transportation, they can now be obtained year-round. Raspberry powder is a natural and clever way to introduce extra fruit into the diet, as well as being a natural, safe colouring and flavouring.
Raspberries contain significant amounts of polyphenol antioxidants such as anthocyanin pigments linked to potential health protection against several human diseases. The aggregate fruit structure contributes to its nutritional value, as it increases the proportion of dietary fiber, placing it among plant foods with the highest fiber contents known, up to 20% fiber per total weight. Raspberries are a rich source of vitamin C, with 30 mg per serving of 1 cup (about 50% daily value), manganese (about 60% daily value) and dietary fiber (30% daily value). Contents of B vitamins 1-3, folic acid, magnesium, copper and iron are considerable in raspberries.Raspberries rank near the top of all fruits for antioxidant strength, particularly due to their dense contents of ellagic acid (from ellagotannins), quercetin, gallic acid, anthocyanins, cyanidins, pelargonidins, catechins, kaempferol and salicylic acid. Yellow raspberries and others with pale-colored fruits are lower in anthocyanins.
Due to their rich contents of antioxidant vitamin C and the polyphenols mentioned above, raspberries have an ORAC value (oxygen radical absorbance capacity) of about 4900 per 100 grams, including them among the top-ranked ORAC fruits. Cranberries and wild blueberries have around 9000 ORAC units and apples average 2800.